Recipe – Tuna with lettuces and scallions

I’ve greatly expanded my gardening space this year, and today, for the first time ever, I picked a scallion (green onion).  Most of my lettuces are bolting (turning to seed from the heat…. the leaves get smaller and more bitter).   I’m still eating them though.  My recipe:

  • Can of tuna, drained (I use tuna in water)
  • Mayonnaise (I use Chosen Foods Avocado Oil Mayo)*
  • Scallions, sliced

Mix together tuna with appropriate amount of mayo and sliced scallions to taste.

Scallion/green onion from my garden

Scallion/green onion from my garden

  • Loose lead lettuce (keep it simple and grab a bag of salad)
  • Handful of pecans
  • Handful of berries (I like blueberries or blackberries, but raspberries and sliced strawberries work as well).
Lettuces from my garden

Lettuces from my garden

 

Tuna salad

Tuna salad

 

* I had been getting Chosen Foods Avocado Oil Mayo from Costco, but it is no longer available at my Costco.  I had to order it through Amazon, but it was very expensive.  Looking for other places where I can find it cheaper.