We had a fabulous relatively Paleo meal yesterday for Thanksgiving. I chose the word “relatively” because I have my relatives bring the non-Paleo stuff, for the most part.
What we made:
- Turkey (whole, unstuffed, with olive oil and some fresh sage and rosemary, baked)
- Gravy (made from the cooked juices of the turkey with arrowroot starch and water as thickener).
- Broccoli (cut into chunks, steamed, then sauteed in garlic slices and olive oil)
- Paleo stuffing
- Bread stuffing (NOT Paleo, but it was my grandma’s recipe, and I LOVE just the smell of it. I don’t eat it. I get to use a lot of herbs from my garden for it).
- Sweet potato pudding (my other grandma’s recipe, adapted to a Paleo version, and very yummy)
- Homemade applesauce
- Cranberry sauce (the canned stuff, as my son won’t eat the chunky kind his grandma makes…. I eat Grandma’s!)
- Gingerbread (from Paleo Indulgences cookbook)
- Pumpkin Pie (I burned the heck out of the edge of the crust…. make sure to cover the crust edge or only press the crust into the bottom. It was still very good.)
What other family brought:
- non-paleo breads
- mashed potatoes
- chocolate pie
- cranberry sauce (Paleo)
- raw veggies as pre-dinner snacks
We had a ton of food. It was awesome. With the exception of turkey, we have tons of leftovers. We had an 18 pound turkey, and it was almost gone for 9 people!