I suspect this could be made with a lot less fruit. Given I’m trying to get some degree of veggies in my picky 7 year old eater, this is where we are:
- 2 apples, usually Organic Granny Smith
- 1 red pear
- 5 large collard green leaves and/or 5 kale leaves
- 5-6 large carrots
- sometimes 1 add in (cranberries, a little leftover broccoli, etc…)
Directions: This depends on the type of juicer you have. You may have to cut your fruit up. For mine, I was it all, dump it in the juice, and drink. Makes about three 7 ounce glasses.
I love collard greens in our juice. They hardly have any flavor, and seem to juice better than spinach or some other greens I’ve tried. Plus, they’re packed with good stuff, but can be a problem for folks on blood thinners. Beware! Kale and Collard Greens