Grammy C’s Sweet Potato Pudding Recipe (Paleo adapted):
- 6 large sweet potatoes
- 1/4 to 1/3rd cup full fat coconut milk
- 1/4 cup cooking sherry
- marshmallows, if desired (watch ingredients on marshmallows, I’m not sure of their Paleoness. I usually do one side with marshmallows and one side without).
Peel and cut sweet potatoes into chunks. Boil potatoes until very soft. Drain water off. Hand mash sweet potatoes with coconut milk and sherry. Place in ungreased baking dish. Add marshmallows on top, if desired. Make at 350 for 20 minutes (watch your marshmallows so they don’t burn).